A restaurant located at Wangsa Maju's new industrial area. A two story corner lot with four sections, 2 indoor and 2 outdoor. Each section is decorated differently and it's according to the four seasons. Summer - with red leather chairs, fake coconut trees, beach view wallpaper and fancy red lights. Spring - green chairs and basically most things are green and floral. These two seasons are located downstairs, Summer is outdoor and Spring is indoor. Autumn and Winter is located upstairs and to go up you have to climb up this cool lighted spiral staircase. The Autumns section is mainly decorated with Autumn leaves and wooden tables and chairs. The combination of decoration, lighting and location creates an ambiance that is truly comfortable and somewhat romantic. Last but not least, the Winter section where everything is decorated in White, Blue and Silver. The temperature is kept below 15 degrees, so make sure you have a jacket on. Even though there were a lot of thinking behind decorating the Restaurant and a lot of effort was put into finding the right decor pieces and furniture to compliment each season, plenty of things can still be improved on.

The food and drinks presentation and taste was not bad and most things on the menu are fairly priced. But if you're looking for a cheap meal, this won't be the place to visit.

Chocolate with Mocha Jelly.

Ice Blended Vanilla with Passion Fruit. Must try!

Vietnamese Spicy, Sweet and Sour Soup. I personally think it tasted really weird.

Fried Udon.

Spaghetti Seafood Carbonara - Tasted rich and creamy while it was hot, but when it cooled down it tasted like Coleslaw.

Seasons Special Fried Rice. Absolutely delicious, but some of the prawns were not cooked thoroughly.

Crispy Prawn Noodle. A definite must try!

Of course, no matter how great the Restaurant or food, without good company, your dining experience might just be as dull. After a long meeting, all the Heads of Department from AAV2 and some of the Programme Coordinators from APR1 had dinner together to celebrate our progress. We were at the brink of tearing down the place, we were loud and crazy, snapping pictures everywhere, and most importantly we had lots of fun.

This is Chang Kah Hoe.

The Sponsorship Coordinator.

This is him with my shades.



I know what you're thinking. Take my word for it, you don't want to be in his place.




Hope we didn't give our Client too much of a culture shock!

Wallace at the 'beach'.

The Boys.

The Ladies.

P/S: The pictures look grainy because I was using my hand phone's 2.0 MegaPixel camera. I forgot to bring my Canon camera, my bad!

Don't be mistaken, this mamak like food court is not SS2 Selera Malam Food Court. SS2/60 Medan Selera is this 22 stalls-hawker/mamak-open-air food court, which is located directly across the football field from SS2 Selera Malam Food Court.



This place is a MUST VISIT! Not because of the food or the ambiance, but because of the stall owners!

They literally assault you to get you to order your drinks or food from them. They will crowd your table, keep repeating the food or drinks they're serving, while totally ignoring the other parties, and they will never give up till you actually order something from them. The taukes at this place are the best direct selling agents in the whole wide world! They keep coming back and they won't rest till they succeed. Those that are more aggressive are the taukes from Lo Yau Kee (old uncle) and Kam Kee (old aunty), they both sell rice, noodles and fried seafood. Those that are less aggressive are the ah neh from the drink stalls. They will come up to you, three or four of them altogether and once you've completed your order, they will take turns to come to your table again and either promote their own stalls or criticize the other stalls.

Here you can experience your very own front row seat of Battle of the Hawkers!



Uncle representing Lo Yau Kee.



Aunty representing Kam Kee.

The battle begins! The prize? An order or probably many orders!


4 of them assaulting customers that just arrived. They ordered from the Aunty and the Aunty from Kam Kee wins!


Wait a minute! The uncle has not given up! He went back to pursuit more orders and he got them! It is a tie after all!!!!


Rice with Sambal Sotong and Egg (RM6). The sotong and sambal were pre-cooked, so it wasn't hot when it was served. The sambal tasted too sweet, but the sotong tasted alright.


Teh-o-Ais was too diluted and the Coke tasted like Coke (RM3) - thank God!

Yeah, the food and drinks served were nothing special and it didn't taste very good. I would still recommend this place for people to try, it was anyhow still a hilarious dining experience.

Ming Tien food court is located at Taman Megah, Petaling Jaya. It has an open space concept with indoor and outdoor dining area, very much like Asia Cafe in SS15. The decoration of the place makes you feel like you're at some beach resort. It's filled with a lot of huts, trees, and lights. Ming Tien is a great place for economical hang outs because there is a wide selection of local, Western, Eastern and fusion food, prices are affordable, have two large screen projectors, and they serve beer and large mug of fruit juice too (cater for both alcoholics and non-alcoholics).

I got to know this place from Dan, he brought us there for dinner a couple of times. We went there again yesterday after a long debate on who decides to eat where and what. This time I brought along my handy-dandy-trusty camera, but the pictures still turned out blur because I refused to use the flash and I have shaky hands. I should either replace my current IXUS 860 IS with a canggih DSLR or get my hands replaced. Both options need a whole lot amount of money, so I think I'll K.I.V. them first.

Anyway, this is how the place looks like:

Over 60 food stalls to choose from.


Large screen projector, it's usually on ESPN or Wah Lai Toi.


At night, when the lights are on, it creates the best ambiance for dining.

I ordered my favourite food - Spicy Ramen and Dan ordered his favourite - Chicken Rice. He also went off to order some food for us to share, he ended up ordering all my favourite food.


We shared a jug of Watermelon juice (RM3.60).


Dan and his Crispy Chicken Rice (RM4.50).


Me and my China Spicy Ramen (RM6.50). The soup was too oily and it tasted like Curry flavoured Maggi Mee, but the ramen, pork ribs and 'wo dip' tasted really good.


Takoyaki (RM3.50).


The Fried Lala (RM10) was really worth it, the Lalas were fresh and cooked to perfection.

Our dinner only cost us RM30. I would say that every penny was worth it, we had a great time and we ate a lot (especially me! BURP~).

You can go here for more of Ming Tien's information.

Coconut Flower Seafood Restaurant is located at Teluk Gong, it's a 45 minutes drive from Subang Jaya. This restaurant is famous for it's ambiance, coconut flower wine and seafood. To get to the restaurant you have to exit the highway and pass by other seafood restaurants like Teluk Gong Sdn Bhd. The restaurant is huge, it has many sections both indoor and outdoor. There is one section, where it has two stories and it looks very kampung styled. My favourite sections would be the one where each dining table is under one hut, the ambiance is very relaxing and it's the ideal way to eat seafood. The restaurant is surrounded by housing areas, the houses there are very much like Rumah Panjang. At the back of the restaurant, in front of one of those Rumah Pajang, lies 3 huge fish tanks! You can see different type of rare sea creatures there, definitely not edible.

I went to this restaurant last Saturday with my relatives from Singapore, my family (except dad, he had to work) and Dan. We ordered their signature dishes like Tom Yam Coconut Prawn and Salted Baked Crab. It was my second time visiting this restaurant, the first time experience left me in awe. However, this time we were truly disappointed. They gave us bad coconut that tasted bitter and gassy, bad crab that stinked, the crabs weren't fresh, some seafood are not available, they didn't give us enough cup for our tea, they took away one dish that we haven't finished, and the waiter spilled sauce on my uncle's favourite t-shirt.

Big let down! The only thing that we were satisfied with was the Tom Yam Coconut Prawn and deep fried Mantou! Yet somehow, I would still want to return to this restaurant and give it a second chance. No one is 100% perfect, so I guess that can be applied to restaurants as well.


The Huts Dining Area


Double Story Dining Area, very kampung style.


I love Coconut Juice, I'm just not feeling it for this one.


All the dishes except for the crabs.


The best dish of all - Tom Yam Coconut Prawn.


Salted Baked Crab - their signature dish.


There were leftover sweet and sour crabs, can you imagine how unappetizing it was?


One of the dishes we enjoyed - deep fried Mantou!


Dan overlooking Nigel enjoying his crab and my uncle mopping over his favourite t-shirt.


Me posing with the entrance signage.


Noel posing with two huge fishes. I can't remember their species name.

That's all for this trip to Coconut Flower Restaurant! The next time I come here I must try the Coconut Flower Wine!

FYI, Coconut Flower Wine looks a lot like Barley. Dan told me it is best to drink it during the afternoon. He also said that it has a sweet taste and fragrant and it will turn sour if it was brewed for too long.

Till then, Toodles!

I say Raju's, you say banana leaf rice!

Tasha (my AD) brought me, Naen (pronounced as 9, what a name right?) and Joshua to this restaurant at Jalan Gasing. The place is called Raju's or Kedai Bawah Pokok. They got the nickname Kedai Bawah Pokok because the store is located right under the tree, sooo cooling.

We ordered all the gorengs, goreng ayam, goreng ikan and goreng sotong. The best was the goreng sotong! The ayam and ikan was not flavourful enough becuase it was not marinated long enough, but the ingredients are really fresh. I requested for more rice because I was starving! Naen, Tasha and Joshua couldn't believe the amount of rice a skinny girl like me could consume. Muahaha! They haven't seen anything yet!


My mountain of rice.


All the goreng-gorengs. So delicious, so fattening. So don't care and just dig in!

The most impressive thing about Raju's is not the location, food, drinks, etc. It's a signage that's placed at the counter.


It says, 'We have no quarrels with competitors who charge less. "After all they know what their food is worth"'

Now that is one fierce competitor! Kudos to Raju's!